2016 TOP 12 FOOD CHOICES WHEN I’M HOME – LEYTE, PH

2016 TOP 12 FOOD CHOICES WHEN I’M HOME

Here are my top 12 most enjoyed food when i’m home – Leyte, Philippines. Tara mangaon! 🙂 🙂 🙂

#12 BBQ

BBQ at Ormoc City.

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#11 LANDANG

Popular when Lenten Season. Landang is a Visayan dish equivalent to Ginataan in Tagalog, difference is that the main ingredient is landang , produced from a Buli Tree.

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#10 KULO

Breadfruit or locally known as Kulo, enjoyed at its best when its on season.

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#09 MORON

Chocolate Moron, originated from Eastern part of Leyte (Tacloban). Kalami nalang gyud ani, pasalubong you want?

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#08 TINOLANG NATIVE CHICKEN / LECHON MANOK

Served when a family member celebrates their birthday. Its a family tradition.

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#07 DUMPLINGS

One of my favorite dish to cook when i’m home.

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#06 HUMBA

Served only in a particular occasion, this one during All Souls Day.

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#05 EGG TARTS

Home made pasalubong for officemates after vacation.

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#04 MAMA’s SPAGHETTI

Ohh, brings back so many childhood memories. Even without occasion, Mama will serve you her special spaghetti as per request.

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#03 SUGBA-SUGBA

Sugba-sugba every Sunday.

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#02 PAKRA

Exotic ba ka mo? Here’s for you, native-frogs. Everyone loves it.

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#01 SEAFOODS / KINILAW

Personal favorite and top of most enjoyed food when i’m home – Kinilaw and the seafoods! Lukot, lato, yum! I wanna go home right now! 🙂 🙂 🙂

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