2016 TOP 12 FOOD CHOICES WHEN I’M HOME
Here are my top 12 most enjoyed food when i’m home – Leyte, Philippines. Tara mangaon! 🙂 🙂 🙂
BBQ at Ormoc City.
Popular when Lenten Season. Landang is a Visayan dish equivalent to Ginataan in Tagalog, difference is that the main ingredient is landang , produced from a Buli Tree.
Breadfruit or locally known as Kulo, enjoyed at its best when its on season.
Chocolate Moron, originated from Eastern part of Leyte (Tacloban). Kalami nalang gyud ani, pasalubong you want?
#08 TINOLANG NATIVE CHICKEN / LECHON MANOK
Served when a family member celebrates their birthday. Its a family tradition.
One of my favorite dish to cook when i’m home.
Served only in a particular occasion, this one during All Souls Day.
#05 EGG TARTS
Home made pasalubong for officemates after vacation.
#04 MAMA’s SPAGHETTI
Ohh, brings back so many childhood memories. Even without occasion, Mama will serve you her special spaghetti as per request.
Sugba-sugba every Sunday.
Exotic ba ka mo? Here’s for you, native-frogs. Everyone loves it.
#01 SEAFOODS / KINILAW
Personal favorite and top of most enjoyed food when i’m home – Kinilaw and the seafoods! Lukot, lato, yum! I wanna go home right now! 🙂 🙂 🙂