2016 TOP 12 FOOD CHOICES WHEN I’M HOME – LEYTE, PH

2016 TOP 12 FOOD CHOICES WHEN I’M HOME

Here are my top 12 most enjoyed food when i’m home – Leyte, Philippines. Tara mangaon! 🙂 🙂 🙂

#12 BBQ

BBQ at Ormoc City.

#11 LANDANG

Popular when Lenten Season. Landang is a Visayan dish equivalent to Ginataan in Tagalog, difference is that the main ingredient is landang , produced from a Buli Tree.

#10 KULO

Breadfruit or locally known as Kulo, enjoyed at its best when its on season.

#09 MORON

Chocolate Moron, originated from Eastern part of Leyte (Tacloban). Kalami nalang gyud ani, pasalubong you want?

#08 TINOLANG NATIVE CHICKEN / LECHON MANOK

Served when a family member celebrates their birthday. Its a family tradition.

#07 DUMPLINGS

One of my favorite dish to cook when i’m home.

#06 HUMBA

Served only in a particular occasion, this one during All Souls Day.

#05 EGG TARTS

Home made pasalubong for officemates after vacation.

#04 MAMA’s SPAGHETTI

Ohh, brings back so many childhood memories. Even without occasion, Mama will serve you her special spaghetti as per request.

#03 SUGBA-SUGBA

Sugba-sugba every Sunday.

#02 PAKRA

Exotic ba ka mo? Here’s for you, native-frogs. Everyone loves it.

#01 SEAFOODS / KINILAW

Personal favorite and top of most enjoyed food when i’m home – Kinilaw and the seafoods! Lukot, lato, yum! I wanna go home right now! 🙂 🙂 🙂